Simone Biles had a busy Thanksgiving weekend but she was determined to get things done, and done on time. Even if it meant flying from Texas, Chicago to Detroit, Michigan on time to watch her husband, Chicago Bears safety Jonathan Owens, square off against the Lions — an NFL tradition dating back to the 1940s but making it back home, on time again, to wait for Owens and his teammates help grab a plate and “just relax.”      

The private jet ride to Ford Field looked like Biles started celebrating early. Her IG stories included a clip of Biles and volleyball player Torrie Brown taking rounds at cheers-ing/clinking beer cups. The Olympic gold medalist wrote, “otw to detroit for some Thanksgiving football” along with four football emojis. This came shortly before a clip with a photo drop of herself with two large makeup bags. “im just a girl,” she wrote over the photo, featuring a bottle of champagne.

Lions took the win (23-20) with sixth consecutive loss for the Bears but Owens couldn’t be more grateful, to say the least, to witness a good and hearty spread with a loving wife waiting for him. Thanks to private Chef Damon Cooks who saw to it that the couple had a sumptuous Thanksgiving spread. In a recent Instagram story, Jonathan Owens relived their Thanksgiving celebration by sharing a week-old post from the Chef’s IG. While the couple visited Chi Town to let go of their diets for the day, the menu for the evening was mouthwatering, to say the least. Quite rightly, Owens wrote,

“The spread was immaculate.” The post was a reel of all that made it to the dinner table. The chef wrote, “Have to take a moment to say Thank you @jowens for the booking !!! 🫡” Jonathan further praised the culinary expert, commenting, “Appreciate you always bro🤞🏽.” As the camera panned the items for the evening, we could spot a number of delicacies listed. 

To start things off, there were Bourbon deviled eggs and stuffed cornbread muffins for the Olympic champion and her husband to munch on. The sides too seemed to be a showstopper. It had buttered brown gravy mash, 5 cheese mac attack, cinnamon toast crunch yams, traditional chicken dressing, raspberry cranberry remoulade, and green bean casserole. Well, while IG stories certainly showcased some top-of-the-line delicacies, the real showstoppers were yet to come. After all, what’s Thanksgiving without a giant bird lining up on your table? Well, the spread also included Dutch oven Bourbon turkey and Korean honey-fried chicken to set the delicious alarm bells going off.

Check out the video below!

Now, this was quite an expected outing for the duo. Despite having to maintain peak physical fitness, both Biles and Owens love to gorge on sumptuous delicacies. And taking her love for food to another level, Biles will now be opening a restaurant of her own!

Simone Biles’ very own restaurant is now a reality

When an Olympian’s Instagram bio mentions ‘margarita, mojito, and mimosa lover’, it is understandable how much Biles loves tasting different delicacies. In a recent interview, the US gymnastics GOAT mentioned how her favorite pastime was to stroll around the city with Owens and find new food spots to explore. Well, Biles is now turning her inclination towards good food into passion. In a recent update, Biles has dropped a major announcement. She will now be venturing into the food industry to give her fans a top-level culinary experience. 

According to the news, Biles, collaborating with The Playmakers Group, will be opening her restaurant, ‘Taste of Gold.’ The eatery will be located at a prime location near the airport, making it easy for her customers to set sail on a lavish culinary treat. And as always, supporting her in her endeavors is Jonathan Owens. Sharing the news, the Chicago Bears’ star penned down, “So proud of my baby!!!! Can’t wait until it opens.” Thus, even after the Olympics are over, Biles continues to make waves. And with Jonathan Owens by her side, the future is looking as rosy as ever for the power couple.