Martinsville Speedway is one of NASCAR’s most iconic venues, famous not only for its nail-biting short-track racing and unique “paperclip” layout but also for its beloved $2 hotdogs—a fan-favorite tradition for over 50 years. The track’s famed red-hot snack has become as much a part of the Martinsville experience as the roar of V8 engines and the coveted grandfather clock trophy awarded to race winners. But when motorsports commentator Leigh Diffey, an experienced voice in racing, tried the legendary Martinsville hotdog during his recent visit, his reaction was far from enthusiastic.

Diffey, who attended the season’s penultimate race at NASCAR’s shortest track, recounted his less-than-pleasant experience with the Speedway’s culinary tradition, sparking some lighthearted debate among fans.

The Martinsville Speedway hotdog is more than just a snack—it’s a racing tradition. For over half a century, fans have flocked to its unassuming stand behind Pit Road to experience the classic red sausage in a steamed bun, topped with chili, onions, mustard, and vinegar slaw. Despite track upgrades, the recipe remains unchanged, and each bite is a taste of NASCAR history. Motorsports commentator Leigh Diffey recently joined the ranks, eager to try this iconic treat for himself and understand its place in Martinsville lore.

Leigh Diffey recalled his first experience: “It didn’t go as planned. The reason why is that I was in a little bit of a rush after practice and qualifying, and I came back in and let the team know I wanted to have one. I put a poll out on Twitter, just a one-day poll, and got a tremendous response. It was 94% yes and 6% no, and I was going to do this anyway regardless of the poll. Our production team said, ‘We had a box of them before’ and I said, Perfect, that’s easy. I’ll grab one and you film me doing it. It was cold. I didn’t have the true experience with the one I videoed.”

Despite the initial disappointment, which left an unsatisfied taste in Leigh Diffey’s mouth, things quickly turned for the better. Recalling the hot dogs’ redemption arc, the NBC NASCAR announcer said, “When I admitted that on social media yesterday before the race, some people put some messages out, and the next minute we had Chip Wile up there and he bought a new bag of hot hotdogs so I got to experience a really good one yesterday and I have to say it was really good.”

It seems like things worked out in the end for the Queensland native, who truly embraced Martinsville Speedway’s overall race-day experience with the ‘classic’ snack.

With the ‘Half Mile of Mayhem’ being over three-quarters of a century old, it’s fair to say that some things have withstood the test of time. In this instance, the Martinsville dog is one of them. What started as a concession stand staple has quickly developed an identity for itself, with a variety of venues within miles of the track offering some version of it.

Dale Earnhardt Jr. reportedly loves them, having taken to social media to write, “Can’t end the day at Martinsville without an infamous Martinsville hotdog!” and now Leigh Diffey has joined the prestigious club as well.

What makes Martinsville’s grandfather clock trophy iconic?

For a track where tradition is held in high regard, the Martinsville hotdog isn’t the only iconic thing the short track is known for, despite Leigh Diffey’s newfound love for the snack. The trophy presented to the winner at ‘The Paperclip’ is perhaps the most unique one, as it’s a full-sized grandfather clock.

Ryan Blaney, the winner of the 2024 Xfinity 500, was seen kissing it after the race ended, his second in the Team Penske driver’s career so far, which guaranteed his spot in the Championship 4.

Sharing the inside story about how the unique and iconic trophy came into being, Martinsville Speedway President Clay Campbell, the grandson of track founder H. Clay Earles, said, “My grandfather started that in 1964. Fred Lorenzen won the first one in ’64, and it really began because of the clock company, Gravely Furniture Ridgway Clock, it’s probably three miles down the road from Martinsville Speedway. It’s a locally owned company. We’re a locally owned company and my grandfather and that family got together and just wanted to do something different than a chrome bucket that would sit around and collect dust. He wanted something special.”

In many ways, the grandfather clock trophy represents the area’s history, and to the winners, it’s a symbol that has become aspirational over the years.

Sharing his views about the iconic award, Ryan Blaney also said, “I wanted a grandfather clock for a long time, ever since I was a kid.” Just like the Martinsville dog, which has built an identity for itself, the trophy is also a part of Martinsville Speedway’s tradition, highlighting the track’s rich history and heritage. Some things can’t be bought; that’s what makes it all the more special, and the iconic trophy presented to the race winners is one of them.