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Brooks Koepka watches his tee shot on 18th hole during the first round at the Masters tournament at Augusta National Golf Club in Augusta, Georgia on Thursday, April 6, 2023. PUBLICATIONxINxGERxSUIxAUTxHUNxONLY AUG20230406269 BOBxSTRONG. Image Courtesy: IMAGO
![](https://image-cdn.essentiallysports.com/wp-content/uploads/Brooks-Koepka-2.jpg?width=600)
via Imago
Brooks Koepka watches his tee shot on 18th hole during the first round at the Masters tournament at Augusta National Golf Club in Augusta, Georgia on Thursday, April 6, 2023. PUBLICATIONxINxGERxSUIxAUTxHUNxONLY AUG20230406269 BOBxSTRONG. Image Courtesy: IMAGO
The magic of Masters has finally begun. Every player is out there giving it their best shot. What has amazed the fans is Brooks Keopka’s fantastic performance. Koepka is seen performing exceptionally well at The Masters Tournament. You may wonder what the secret behind his stellar performance is! Well, according to golf_com’s Instagram post, it is what he eats!
A peek into Brooks Koepka’s delicious and nutritious meals
Brooks Koepka’s performance has been at an all-time high since the Masters has begun. Koepka is reviving for real! On the first day, he continued with his impressive major record and grabbed the share of the early lead. The four times major champion mixed eight birdies with a lone bogey to card a seven-under 65 and top the leaderboard alongside Jon Rahm and Viktor Hovland.
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In the recent post shared by golf_com on its Instagram handle, Koepka is devouring some lip-smacking meals that could be the reason for his surge. Chef Nogee can be seen preparing some delicious yet nutritious meals for him.
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NORTH PLAINS, OR – JULY 02: Brooks Koepka on the 7th green during the LIV Golf Invitational on July 2, 2022 at Pumpkin Ridge Golf Club in North Plains, Ore. Photo by Jeff Halstead/Icon Sportswire GOLF: JUL 02 LIV Golf Invitational Series Portland Icon2207020543
The table was set with delicious feasting items such as blueberry protein muffins, fresh tuna poke bowl, sea bass, couscous, grilled chicken, feta cheese, roasted cauliflower, roasted carrots, Mediterranean salad, with chives & dill sauce.
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Well, who wouldn’t want to be a part of such an amazing dinner table and devour all of the amazing food? Diet does factor into one’s performance and Koepka’s nourishing and nutritious meal is just an example of that
Brooks Koepka lands into a controversy on Day 1 of the Masters 2023
Despite performing well, Koepka’s day 1 ended on a controversial note at The Masters. As Koepka reached the 550-yard hole, he was four under for the round. He hit the green in two and secured a birdie with a two-putt. However, TV cameras captured his caddie, Rickie Elliott, appearing to disclose the club selection to another player’s caddie, Brennan Little, as Elliott mouthed “five” twice, suggesting Koepka had used a five-iron for the shot. This sparked suspicions of a possible rules violation on social media.
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The meals are definitely mouth-watering and look too delicious. Do you think it is the protein that is making Koepka’s performance stellar? Tell us what you think in the comments section below.
Watch This Story- Despite the Soaring Controversy, Greg Norman and LIV Golf’s Masterplan for the Masters Receives a Strong Nod From Brooks Koepka
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