With her sixth straight LPGA championship at the 2025 Chevron Championship, Nelly Korda cemented her supremacy in the game. Her outstanding performance at The Club at Carlton Woods demonstrated her profound respect for customs and heritage in addition to her physical ability.

Following Korda’s victory, a Champions Dinner was held that left guests in awe and was compared to Scottie Scheffler’s renowned Masters Champions Dinner. Scheffler’s cuisine honoured his Texan heritage, while Korda’s selections highlighted her Czech-American heritage, creating a distinctive and opulent dining experience that appealed to a wide range of diners. ​So, let’s dig deeper and explore this topic in greater detail to gain a deeper understanding.

Nelly Korda elevates the Champions dinner experience

Nelly Korda created a unique and wonderful dining experience by incorporating her Czech ancestry into the cuisine, a delightful spin on the classic Champions Dinner. Working with famed chef Thomas Keller, Korda created a dish that began with bigeye tuna tartare and Regiis Ova caviar, then progressed to a cream of mushroom soup enhanced with new crop onions and garden peas. As a tribute to her Czech heritage, the main course was an herb-roasted Wagyu filet with a goulash sauce, white asparagus, yam gratin, and mushrooms. Ovocné knedlíky, classic Czech fruit dumplings topped with toasted poppy seeds and a Tahitian vanilla sauce, were served as dessert to the visitors. ​

Korda had a clear goal in mind, which was to celebrate her dual identities as a proud American and a descendant of the Czech Republic. “I definitely wanted to bring in my heritage with the dessert,” she said in a Chevron Championship interview. “So proud to be an American but also super, super proud of my roots. So I want to bring that back in, too.” The guests applauded her efforts enthusiastically and commended the meal’s complexity and genuineness. “Everyone, after every single meal, it doesn’t matter if it was the caviar, the cream of mushroom soup, I just kept getting this [clapping] great job with,” Korda added with a grin. “Yeah, I was in the back making this all day for you guys. Chef Keller was amazing. Super easy to work with too.”

Korda’s dedication to respecting her ancestry was evident in this supper, which also marked her recent victory. By incorporating traditional Czech cuisine into a contemporary culinary setting, she provided visitors with a singular experience that fused gastronomic quality with cultural pride.

Comparing Champions: Korda’s elegance vs. Scheffler’s comfort

Scottie Scheffler’s Champions Dinner for the 2025 Masters was a more relaxed, comfort-food-focused event than Nelly Korda’s elegant Champions Dinner. Scheffler’s menu included appetisers such as firecracker shrimp, cheeseburger sliders, and “Papa Scheff’s Meatball & Ravioli Bites”—a lighthearted homage to a family recipe and a past culinary mishap. A wood-fired cowboy ribeye or blackened redfish was the main dish option, accompanied by sides such as mac and cheese, jalapeño creamed corn, and chipotle-lime roasted sweet potatoes. The dessert consisted of vanilla bean ice cream and a warm chocolate chip skillet cookie.

Scheffler’s menu, which was heavily influenced by his Texan heritage, focused on comforting, well-known dishes that many guests found appealing. Korda’s meal, on the other hand, included a more global flair, introducing guests to gourmet-style Czech cuisine. Although the victors’ individual preferences and backgrounds were represented in both dinners, Korda’s was renowned for its refined elegance, providing a gastronomically stunning and culturally rich dining experience. ​

These two dinners are juxtaposed to illustrate the diverse ways victors choose to share a part of themselves with their peers and celebrate their triumphs. Both Korda and Scheffler were successful in creating unforgettable experiences that extended beyond the golf course, whether through sophisticated or comforting meals. Champions Dinners offer winners a special opportunity to showcase their heritage and culinary tastes in the world of golf, where tradition and individual expression coexist. In addition to its opulent delicacies, Nelly Korda’s 2025 banquet is notable for its sincere celebration of her heritage, which sets a new benchmark for upcoming champions. ​